by admin | Sep 17, 2019 | Blog
Mild – Originated in Britain in the 17th century or earlier, and originally meant a young ale. Usually dark brown in colour as well-roasted malts or barley are used, it is less hopped than bitters and often has a chocolatey character with nutty and burnt...
by admin | Sep 17, 2019 | Blog
The brewer goes to great lengths to ensure that the cask ale they brew is as near to perfection when it leaves the brewery. However, the brewing process is not complete at this stage. A secondary fermentation, in a temperature-controlled environment, is also needed....
Recent Comments